Swiss Chicken
Line everything up in this order in your crock pot....I will start
with the bottom and end on the top.
4 Chicken Breast
Swiss Cheese (a much as you want or just enough to cover the chicken)
Milk & Cream of Chicken mix (1/3 C of milk for every can of cream of
chicken soup -- I do 2 cans of cream)
A bag of stuffing
1/2 cube of butter
Cook on high for 4 hours
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