Navajo Tacos

Brown & Drain
1 pound Hamburger
1/2 - 1 onion chopped

Add
1 can Cream of Mushroom soup
1 10 oz. can  mild enchiliada sauce
1 lb can refried beans
1 small can diced green chili

serve on top of scones with cheese, lettuce, tomatoes, salsa, sour cream

(I use Texas Rhodes frozen rolls for the scones)